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TO EAT

Tropical olives 8

Dukkah roasted nuts 8

Smoked paprika hummus & olive oil 9

Rye sourdough and cultured butter 8

Burrata, rye, hazelnut, tomato and rosemary` 14

White sardines, goat curd, quinoa, lemon and coffee 12

Oysters 4 each

Mandarin, balsamic and lemon balm or Raspberry mignonette or Lemon and tabasco

Blue corn taco, salmon, avocado, corn and coriander 12

Smoking Gun Bagel, cauliflower, smoked cashew cheese and cacao 11

Smoking Gun Bagel, wagyu pastrami, creme fraiche and gherkins 12

Selection of four cheese 30 gr. each served with crackers and pickles 40

Old Amsterdam - Chevre D’argental - Blue D’avergne - Truffle Pecorino

Charcuterie 50 gr. served with crackers and pickles 14

Prosciutto Crudo San Daniele 16 months or Mortadella di Modena

Pari Pasticceria world famous Ricotta and Pears Cheese Cake 12

COFFEE

Espresso 4

Doubleshot Ethiopia Gelana Abaya Natural

Romano 4

Doubleshot Ethiopia Gelana Abaya Natural assorted with lemon peel

Marocchino 5

Single shot Ethiopia Gelana Abaya Natural, raw cacao, oat milk

Corretto 8

Single shot Ethiopia Gelana Abaya Natural, Mr Black Amaro or Grappa Nonino

COFFEE COCKTAILS

Sammy Shakerato 22

Single shot Ethiopia Gelana Abaya Natural, Campari, Limoncello

Espresso Martiki 22

Nitro Espresso, Plantation pineapple rum, Mr Black, Mango, Banana

Irish Coffee 22

Redbreast 12yo whiskey, Costa Rica Azul Natural, Honey, Sugar, Cream

*all our coffees are roasted and selected by our team & are served in non-dairy option

 
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ABOUT OUR COFFEE

Martin Hudak (ex- Savoy; 2017 World Coffee in Good Spirits Champion) oversees the coffee cocktails, sourcing the beans from a farm in Costa Rica and roasting them with the team in sydney.